Yihai Kerry is committed to revolutionising the food industry in China by aggressively expanding its central kitchen production lines and launching a series of WKitchen products, covering student meals, nutritional meals and functional foods, etc. Relying on the advantages of the wide range of grain and oil products and global supply chain, Wilmar is planning and building a nationwide network of central kitchens / food parks across China to create an ecological chain platform for the industrialisation of Chinese food with grain-based staples as its core.
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